Red Wine

GRAPE VARIETY - Montepulciano
SOIL TYPE - Sandy with skeleton
TRAINING SYSTEM - Abruzzese Pergola
PLANT DENSITY -1600 plants per hectare
PRODUCTION AREA - Ortona (CH)
VINEYARD ALTITUDE -110 m above sea level
VINTAGE-2024
REFINEMENT - 6 months in steel
HARVEST - first ten days of October. Manual harvesting of carefully selected grapes
VINIFICATION - soft pressing of the grapes, prolonged maceration for at least 20 days in small steel winemakers. Fermentation at controlled temperature in steel tanks
CHARACTERISTICS - Structured and with a velvet tannin. Intense fruity with hints of ripe red fruits and spicy with a liquorice aroma
SERVING TEMPERATURE -14°/16°
ALCOHOL CONTENT -13%
RECOMMENDED PAIRING - grilled meats and cheeses, to be consumed with friends... but also alone :)