Rosè Wine

GRAPE VARIETY - Montepulciano
 SOIL TYPE - Sandy with skeleton
 TRAINING SYSTEM - Abruzzese Pergola
 PLANT DENSITY - 1600 plants per hectare
 PRODUCTION AREA - Ortona (CH)
 VINEYARD ALTITUDE - 110 m above sea level
 VINTAGE - 2024
 REFINEMENT - steel tanks
 HARVEST - first ten days of October. Manual harvesting of carefully selected grapes
 VINIFICATION - soft pressing of the grapes. Fermentation at controlled temperature in steel tanks
 CHARACTERISTICS - Fresh and slightly tannic. Fruity with hints of cherry and floral with a note of almond on the finish
 SERVING TEMPERATURE - 12°/14°
 ALCOHOL CONTENT -13%
 RECOMMENDED PAIRING - pizza, fish soups and cheeses, to be consumed together with those you love